The Rosato from the Dolce&Gabbana edition by Donnafugata, made from Nerello Mascalese and Nocera.

A delicate rosé with aromas of violet, grapefruit, and red currant; fresh, salty-mineral, and with a long citrus finish. Lovely as an aperitif or paired with raw fish, vegetarian dishes, and fine meats.

From the special edition by Dolce&Gabbana and Donnafugata.

0.75 l