The prickly pear liqueur from Sicily is made from the puree of the prickly pear of the "Bastarduni" variety, which grows under the Sicilian summer sun and ripens in the month of August.

To optimally highlight the aromas of the fruit, almost half of the contents of the Sicilian prickly pear liqueur consists of pure juice, which is rich in remarkable benefits and properties that we will discuss in detail in this article.

The prickly pear is on the list of foods of the future and grows without chemicals. The fruit Paesano uses comes from ethical cultivation that requires little water, thus avoiding waste and promoting ecologically sustainable production.

Due to its sweet and authentic taste, low alcohol content of 22 degrees, and unique color, Sicilian prickly pear liqueur is perfect for mixology and the production of high-quality drinks.

Bottle: 50cl