The first sparkling wine from the collaboration between Dolce&Gabbana and Donnafugata: a Metodo Classico Brut Rosé (Sicilia DOC) made from Nerello Mascalese grapes from Mount Etna, aged on the lees for approximately 36 months.

Pale pink with golden reflections, fine perlage, aromas of pastry, bread crust, berries and citrus. Festive with seafood, fish tartare or prosciutto – served at 6–8 °C.

0.75 l bottle – in the golden gift box