Carefully selected coffee beans are slowly and gently roasted according to traditional Sicilian methods. This results in an espresso with a full body and an exceptionally dense, velvety crema.

The taste unfolds with an intense yet harmonious interplay of aromas. Dominant notes of dark chocolate and roasted nuts combine with subtle hints of spice and a slightly caramel-like sweetness. The acidity is deliberately restrained, resulting in a rounded, smooth mouthfeel typical of a true Sicilian espresso.

Contents: 1 kg